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Course Outline

Module 1 - Intro to the ABCO System

Module 2 - Access and navigate within the ABCO Inquiry (ABCOINQ) System

Module 3 - Describe how ABCO relates to the various inquiry and reporting systems

Module 4 - Describe the workflow processes related to Salary Overpayment Bills for Current Employees

Module 5 - Describe the workflow processes related to FEHB Bill for Current Employees on Non-Pay Status

Module 6 - Describe the workflow processes related to Salary Overpayment Bills for Separated Employees

Module 7 - Describe the workflow processes related to FEHB Bill for Separated Employees

Module 8 - Describe the workflow process for billing separated employees with other indebtedness

Module 9 - Describe the workflow process for Leave Buy Back

Module 10 - Describe the workflow process for Garnishments requested by other parties

Module 11 - Describe the workflow process for Claims

Module 12 - Describe the process to research a National Finance Center (NFC)-29 Bill through a Special Payroll Processing System (SPPS) Web request

Module 13 - Describe the process to cancel an erroneous Adjustment Processing (ADJP) Bill

Module 14 - Describe the process to waive an ADJP bill

Module 15 - Describe the process to cancel a W bill

Module 16 - Describe how bills affect employee W-2 forms

Course Information

Prerequisites for this Training Course

Knowledge of the NFC’s Payroll/Processing System (PPS)

Training Course Length

1 Day

Locations for This Training Course

We offer on-site and instructor-led trainings. Additionally, the course is offered on a quarterly basis at the USDA’s Customer Service Office in Washington, DC.

References
Class Dates

Cancellation Policy: An Agency may cancel a student from a scheduled session up to 1 week before the start of the course. If we receive a cancellation less than 5 business days prior to the start of the course, the Agency will be billed for that student. The Agency can make student substitutions at its own discretion.

Pricing Information

Last Updated / Reviewed: January 02, 2020